{"product_id":"burrfection-knife-ryky-vg10-63-layers-damascus-240mm-gyuto","title":"\"Burrfection Knife\" Ryky VG10 63-Layers Damascus 240mm Gyuto","description":"\u003cp\u003eFollowing the successful launch Ryky's first knife made by Sakai Takayuki, customers wanted more. Customers wanted a Damascus cladded stainless steel blade, with hardness close to the blue #2 version. After evaluating feedback and comments from customers, this VG10 version is the result. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter years of testing every knife he can get his hands on, this particular profile is still one of his favourites. This profile took over a year of designing and redesigning before the final version was approved. By increasing the spine thickness and height above the knife’s “belly”, this VG10 version feels slightly more substantial and robust during use, while the 2.5mm spine thickness gives the blade added stiffness.\u003cbr\u003e\u003cbr\u003eStill considered ultralight at only 160 grams (w\/ teak handle) and with a profile by Ryky’s spec, this knife will be appreciated by home and professional chefs, as well as knife enthusiasts. \u003cbr\u003e\u003cbr\u003eOn top of everything, Ryky was able to have these knives made by one of the most famous stainless steel knife makers in Tsubame-Sanjo, Japan.\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Tsubame-Sanjo, Niigata Prefecture, Japan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Ryky Tran\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): VG10\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 60-61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus (63 Layers)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 48.7mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Octagonal\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Teak, Wenge, Premium Ebony\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black or White Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 135mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 390mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: \u003cbr\u003e\n\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTeak: 157g (5.54oz)\u003c\/li\u003e\n\u003cli\u003eWenge: 163g (5.75oz)\u003c\/li\u003e\n\u003cli\u003eEbony: 170g (5.99oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eMark: Ryky 1 of 250 Launch Edition*\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Note: 250 knives are made for each handle type. \"1 of 250 Launch Edition\" is printed on every knife, meaning \"one of two hundred and fifty\" out of the same handle type. The number is not sequential. \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCutting Surface:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSharpening:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/m6dtAZR8oKc\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Burrfection","offers":[{"title":"Teak \/ Black Buffalo Horn","offer_id":48305161437382,"sku":"ymx1791899923641","price":121.39,"currency_code":"USD","in_stock":true},{"title":"Wenge \/ Black Buffalo Horn","offer_id":48305161470150,"sku":"etd1791899923642","price":127.36,"currency_code":"USD","in_stock":true},{"title":"Premium Ebony \/ Black Buffalo Horn","offer_id":48305161502918,"sku":"ssz1791899923643","price":169.69,"currency_code":"USD","in_stock":true},{"title":"Premium Ebony \/ White Buffalo Horn","offer_id":48305161535686,"sku":"ahl1791899923644","price":151.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/7575\/9046\/files\/burrfection-knife-ryky-vg10-63-layers-damascus-240mm-gyuto_1.jpg?v=1791899928","url":"https:\/\/www.lunqavira.shop\/products\/burrfection-knife-ryky-vg10-63-layers-damascus-240mm-gyuto","provider":"Elarune","version":"1.0","type":"link"}